Dill & Butter Peas

Name: Dill & Butter Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup frozen green peas; 2 tbsp vegetable broth (or chicken broth or water); 2 tbsp butter; 2 cups sugar snap peas (or snow peas); 1 tsp fresh lemon juice; 1 tbsp chopped fresh dill; salt and pepper to taste

This is a healthy veggie dish that's ready in 20 minutes. Buttery Peas with lemon & dill are a flavorful family favorite!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

1 cup frozen green peas
2 tbsp vegetable broth (or chicken broth or water)
2 tbsp butter
2 cups sugar snap peas (or snow peas)
1 tsp fresh lemon juice
1 tbsp chopped fresh dill
salt and pepper to taste

Instructions

Add green peas and water to a medium skillet. Cover and cook over medium high heat 3 minutes or until peas are thawed.
Add butter and snap peas. Cook uncovered 4-5 minutes or until snap peas are tender crisp. Stir in lemon juice and cook until heated through.
Remove from heat and toss with fresh dill. Season with salt & pepper to taste.

Nutrition per serving

101kcal

💰 Cost Estimate

Total Ingredients
$198.00

Per Serving
$50.00/serving

🏠 Savings
~$396.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
frozen green peas	1 cup	$129.00
vegetable broth	2 tbsp	$9.00
butter	2 tbsp	$33.00
sugar snap peas	2 cups	$11.00
fresh lemon juice	1 tsp	$3.00
chopped fresh dill	1 tbsp	$13.00
salt and pepper to taste	-	-