Deviled Eggs Deluxe

Name: Deviled Eggs Deluxe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 6 large eggs; ¼ cup very finely chopped celery; ¼ cup very finely chopped sweet onion; ¼ cup (or more, to taste) mayonnaise ((low fat is okay)); salt to taste; dash of tabasco, (or more to taste); paprika, (for garnish)

Deviled eggs with an extra special bit of crunch.

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 9

Ingredients

12 servings

6 large eggs
¼ cup very finely chopped celery
¼ cup very finely chopped sweet onion
¼ cup (or more, to taste) mayonnaise ((low fat is okay))
salt to taste
dash of tabasco, (or more to taste)
paprika, (for garnish)

Instructions

Place the eggs in a medium saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat. Cover and let the eggs stand in hot water for 15 minutes. Remove from the hot water, cool and peel.
Carefully cut the eggs in half. Remove the yolks and place in a medium bowl; mash together with the celery, onion, mayo, salt and tabasco.
Stuff the egg halves with the egg yolk mixture. If you'd like them to look pretty, pipe them into the egg through an icing bag tip. You'll need to use a wide tip so the chunky stuff doesn't get stuck. Sprinkle the eggs with paprika.
Chill, covered, in the refrigerator until serving.

Nutrition per serving

69kcal

💰 Cost Estimate

Total Ingredients
$255.00

Per Serving
$21.00/serving

🏠 Savings
~$510.00 vs buying!

📋 Price Breakdown (43% ingredients detected)

Ingredient	Amount	Subtotal
eggs	6 large	$196.00
very finely chopped celery	0.25 cup	$30.00
very finely chopped sweet onion	0.25 cup	$29.00
	0.25 cup	-
salt to taste	-	-
dash of tabasco	-	-
paprika	-	-