Dessert Fondue Board

Name: Dessert Fondue Board
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup Nutella or hazelnut spread; 1 cup heavy cream; 1 lb strawberries; 6 oz blackberries; 6 oz raspberries; 6 oz blueberries; 30 frozen mini cream puffs, slightly thawed at room temperature; 6 full-size graham crackers, each split into 4 rectangles; 2 cups mini pretzel twists

Served with loads of fruit, cream puffs, graham crackers, and pretzels, this Dessert Fondue Board is a treat for the eyes and for everyone's taste buds.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 7

Ingredients

8 servings

1 cup Nutella or hazelnut spread
1 cup heavy cream
1 lb strawberries
6 oz blackberries
6 oz raspberries
6 oz blueberries
30 frozen mini cream puffs, slightly thawed at room temperature
6 full-size graham crackers, each split into 4 rectangles
2 cups mini pretzel twists

Instructions

To make the chocolate fondue, combine the Nutella and heavy cream in a medium-size glass bowl. Heat in the microwave for 2 minutes at 50% power, remove from the microwave and stir until smooth. Heat an additional 30 seconds, ONLY as needed. Transfer to a serving dish and allow to sit and thicken a bit.
Set the fondue bowl on your board or platter. Starting with your cream puffs, graham crackers, and pretzels, make wedges around the board in a circular pattern. Fill in the open spaces with the different berries.

Desserts & Treats dessert fondueamerican

Nutrition per serving

306kcal

💰 Cost Estimate

Total Ingredients
$2478.00

Per Serving
$310.00/serving

🏠 Savings
~$4956.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
Nutella or hazelnut spread	1 cup	-
heavy cream	1 cup	$250.00
strawberries	1 lb	-
blackberries	6 oz	$141.00
raspberries	6 oz	-
blueberries	6 oz	-
frozen mini cream puffs	30	$2087.00
full-size graham crackers	6	-
mini pretzel twists	2 cups	-