Denver Omelet
With this easy recipe, breakfast or brunch for a crowd will be so easy to cook!

Ingredients
1 servings
Instructions
- Beat eggs, milk and salt & pepper with a fork. Set aside.
- Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
- Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
- Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.
- Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
- Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.
- Fold in half and serve.
Nutrition per serving
Protein43g
Carbs7g
Fat51g
664kcal
43gProtein
7gCarbs
51gFat
💰 Cost Estimate
Total Ingredients
$313.00
$313.00
Per Serving
$313.00/serving
$313.00/serving
🏠 Savings
~$626.00 vs buying!
~$626.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 3 large | $98.00 |
| milk | 1 tbsp | $2.00 |
| salt and black pepper | - | - |
| butter | 1 tbsp | $16.00 |
| finely diced white onion | 2 tbsp | $15.00 |
| ham | 1 oz | - |
| diced green bell pepper | 2 tbsp | $26.00 |
| diced red bell pepper | 2 tbsp | $26.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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