Denver Egg Casserole

Name: Denver Egg Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 9 large eggs; ½ cup heavy whipping cream; ⅓ cup finely diced white onion; 1 tbsp butter; 1 cup shredded cheddar cheese; 1 ⅓ cups diced ham; ½ cup finely diced green bell pepper (or red bell pepper); salt and pepper to taste

Tender onions, green peppers, ham, and cheddar cheese are folded into a fluffy eggs, making for the low carb breakfast you didn’t know you needed.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (121) 👁 7

Ingredients

6 servings

9 large eggs
½ cup heavy whipping cream
⅓ cup finely diced white onion
1 tbsp butter
1 cup shredded cheddar cheese
1 ⅓ cups diced ham
½ cup finely diced green bell pepper (or red bell pepper)
salt and pepper to taste

Instructions

Preheat oven to 400°F.
Cook onion in butter over medium heat until softened. Cool.
Whisk eggs and cream. Stir in remaining ingredients.
Pour into a greased 9x9" casserole dish.
Bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition per serving

Protein20g

Carbs2g

Fat26g

337kcal

20gProtein

2gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$824.00

Per Serving
$137.00/serving

🏠 Savings
~$1648.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
eggs	9 large	$294.00
heavy whipping cream	0.5 cup	$82.00
finely diced white onion	0.333 cup	$39.00
butter	1 tbsp	$16.00
shredded cheddar cheese	1 cup	$260.00
diced ham	1.333 cups	$29.00
finely diced green bell pepper	0.5 cup	$104.00
salt and pepper to taste	-	-