Date Night Mushroom Fettuccine
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.
Ingredients
8 servings
Instructions
- Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream and the rest of the butter. Simmer over low heat.
- Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
- Add mushroom sauce to the hot fettuccine in the pan. Toss with tongs to mix. Add Parmesan and up to 1 cup of reserved pasta water as needed to get the consistency right. Season with salt and pepper. And now stand at the stove and eat it straight out the pan. So good.
Nutrition per serving
455kcal
💰 Cost Estimate
Total Ingredients
$2933.00
$2933.00
Per Serving
$367.00/serving
$367.00/serving
🏠 Savings
~$5866.00 vs buying!
~$5866.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Land O Lakes® Butter | 0.5 cup | $130.00 |
| fresh minced garlic | 2 cloves | $307.00 |
| fresh sliced mushrooms | 16 oz | $2107.00 |
| heavy whipping cream | 1 cup | $165.00 |
| fettuccine | 1 lb | - |
| Parmesan cheese | 0.5 cup | $130.00 |
| reserved pasta water | 1 cup | $93.00 |
| salt | 1 tsp | $1.00 |
| fresh ground black pepper | - | - |
| parsley for topping | - | - |
*Estimated market prices, may vary by region
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