Curried Sweet Potato Pancakes

A warmly spiced twist on a familiar favorite—perfect when you want something a little different on the table.

⏱ 20 min 📊 Easy 🍽 16 servings 👁 11
Curried Sweet Potato Pancakes

Ingredients

16 servings

Instructions

  1. Coarsely grate sweet potatoes in a food processor (you can also use a hand grater). Set aside.
  2. Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in a medium bowl and mix well. Add scallions, eggs, 4 tablespoons (60 ml) milk, and sweet potatoes and stir to combine. Batter should be moist but not runny; if too stiff, add a tablespoon more milk at a time until consistency is right.
  3. Line a baking sheet with several paper towels and set next to stove. Heat ¼-in (6-mm) of oil in a large nonstick skillet until barely smoking. Drop heaping tablespoons (about ⅛ cup) in oil and flatten with back of spoon. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve immediately. Serve with applesauce if desired.
Breakfast sweet potato pancakesindianjewish

Nutrition per serving

139kcal

💰 Cost Estimate

Total Ingredients
$456.00
Per Serving
$29.00/serving
🏠 Savings
~$912.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
sweet potatoes 1 lb $26.00
all-purpose flour 0.5 cup $9.00
light brown sugar 1 tbsp $2.00
baking powder 1 tsp $7.00
Scant ¼ teaspoon cayenne pepper - -
curry powder 2 tsp $47.00
cumin 1 tsp $36.00
ground ginger 1 tsp $5.00
salt 1 tsp $1.00
scallions 2 $258.00
eggs 2 large $65.00
Approximately 4 tablespoons milk - -
Peanut oil - -
Applesauce - -

*Estimated market prices, may vary by region

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🍳

Curried Sweet Potato Pancakes

Ingredients:
  • 1 lb sweet potatoes, (peeled)
  • ½ cup all-purpose flour
  • 1 tbsp light brown sugar
  • 1 tsp baking powder
  • Scant ¼ teaspoon cayenne pepper, (use less if you don't like heat)
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1 tsp ground ginger
  • 1 tsp salt
  • 2 scallions
  • 2 large eggs, (beaten)
  • Approximately 4 tablespoons milk
  • Peanut oil, (for frying)
  • Applesauce ((optional), for serving)

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