Curried Chickpeas

This Curried Chickpeas recipe is an easy, Indian-inspired dish that the whole family will love!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (17) 👁 5
Curried Chickpeas

Ingredients

4 servings

Instructions

  1. Cook onion in butter in a large saucepan until it begins to soften, about 3-4 minutes. Add garlic, ginger and curry powder. Cook just until fragrant, about 1 minute.
  2. Stir in bell pepper and jalapeño. Continue to cook over medium heat until tender-crisp.
  3. Add remaining ingredients and simmer uncovered about 15 minutes or until thickened.
  4. Serve over rice with cilantro.

Nutrition per serving

Protein27g
Carbs119g
Fat35g
871kcal
27gProtein
119gCarbs
35gFat

💰 Cost Estimate

Total Ingredients
$2112.00
Per Serving
$528.00/serving
🏠 Savings
~$4224.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
salted butter 1 tbsp $16.00
yellow onion 1 small $50.00
garlic 4 cloves $790.00
minced fresh ginger 2 tsp $11.00
yellow curry powder 1.5 tbsp $106.00
red bell pepper 1 $88.00
jalapeño 1 -
coconut milk 15 oz $79.00
canned diced tomatoes 15 oz $330.00
canned chickpeas 30 oz $563.00
chopped fresh cilantro - -
cooked white rice 4 cups $79.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Curried Chickpeas

Ingredients:
  • 1 tbsp salted butter
  • 1 small yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 2 tsp minced fresh ginger
  • 1 ½ tbsp yellow curry powder
  • 1 red bell pepper (sliced, or green bell pepper)
  • 1 jalapeño (seeded and minced)
  • 15 oz coconut milk (full fat, 1 can)
  • 15 oz canned diced tomatoes (1 can)
  • 30 oz canned chickpeas (2 x 15 oz cans, drained and rinsed)
  • chopped fresh cilantro (for serving)
  • 4 cups cooked white rice (for serving)

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