Croissant French Toast Casserole

This Croissant French Toast Casserole is perfectly decadent with crisp croissants, berries, a delicious custard center, and topped with fresh berries. Since it's lightly sweet, it's perfect served with maple syrup for holiday breakfasts, baby shower brunches, and potlucks.This is such a crow

⏱ 75 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 8 servings ⭐ 5.0 (19) 👁 9
Croissant French Toast Casserole

Ingredients

8 servings

Instructions

  1. Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish
  2. Cut croissant into small pieces (about 1-1.5” cubes) and place in dish
  3. Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt
  4. Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for 15 minutes (even better overnight!)*
  5. Bake for 45 minutes until set and golden, and enjoy this warm.

Nutrition per serving

Protein8g
Carbs33g
Fat22g
360kcal
8gProtein
33gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$973.00
Per Serving
$122.00/serving
🏠 Savings
~$1946.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
-6 large croissants 5 $416.00
eggs 5 $163.00
whole milk 1 cup $25.00
heavy cream 0.5 cup $125.00
melted butter 4 tbsp $66.00
sugar 0.3333333333333333 cup $4.00
vanilla extract 2 tsp $152.00
ground cinnamon 2 tsp $21.00
fine sea salt 0.5 tsp $1.00
blueberries or mixed berries 2 cups -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Croissant French Toast Casserole

Ingredients:
  • 5 -6 large croissants (fresh or a few days old)
  • 5 eggs
  • 1 cup whole milk (warm)
  • 1/2 cup heavy cream
  • 4 tbsp melted butter
  • 1/3 cup sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp fine sea salt
  • 2 cups blueberries or mixed berries (plus more to garnish (strawberries, blueberries, blackberries, raspberries)*)

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