Croissant French Toast
Croissant French Toast Bake (Casserole) can be prepared the night before and baked in the morning! Buttery, flaky croissants soak up a full flavoured egg wash to give you perfect, soft-in-the-middle croissant French Toast with a crispy golden crust. Impress your family with a decadent breakfast!
Ingredients
8 servings
Instructions
- Lightly grease a 9x13 inch-baking dish with nonstick cooking oil spray.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon and salt.
- Halve croissants horizontally (like a sandwich). Arrange the bottom slices in the base of your dish.
- Pour over half of the egg mixture. Drizzle with maple syrup.
- Add the remaining croissants over the top and pour remaining egg mixture over the croissants. Cover and place in the fridge for 30 minutes or overnight.
- When ready to bake, remove baking dish from the refrigerator and let stand for at least 30 minutes to get the chill out.
- Preheat oven to 375°F (175°C).
- Top croissants with thinly sliced butter and dust with cinnamon and vanillin sugar.
- Transfer to the oven and bake for 45-50 minutes or until croissants are golden. If the tops of the croissants begin to brown too quickly, tent dish loosely with foil.
- Serve croissant french toasts warm with powdered sugar, ice cream, maple syrup and fruit (if you desire).
Nutrition per serving
634kcal
💰 Cost Estimate
Total Ingredients
$2721.00
$2721.00
Per Serving
$340.00/serving
$340.00/serving
🏠 Savings
~$5442.00 vs buying!
~$5442.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 8 large | $261.00 |
| whole milk | 1 cup | $25.00 |
| heavy cream | 1 cup | $250.00 |
| white granulated sugar | 2 tbsp | $5.00 |
| pure vanilla extract | 1 tbsp | $152.00 |
| ground cinnamon | 1 tsp | $10.00 |
| salt | 0.5 tsp | $1.00 |
| -sized croissants | 12 medium | - |
| Canadian maple syrup | 0.3333333333333333 cup | $207.00 |
| butter | 0.25 cup | $65.00 |
| pinch ground cinnamon | 1 | $208.00 |
| pinch vanilla sugar | 1 | $1524.00 |
| pinch powdered sugar | 1 | $13.00 |
*Estimated market prices, may vary by region
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