Crockpot Swiss Steaks
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Ingredients
4 servings
Instructions
- Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
- Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
- Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
- In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
- Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
- Serve over mashed potatoes or noodles.
Nutrition per serving
Protein29g
Carbs15g
Fat9g
281kcal
29gProtein
15gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$1131.00
$1131.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$2262.00 vs buying!
~$2262.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| round steak | 1.5 lbs | $429.00 |
| carrots | 2 | $74.00 |
| rib celery | 1 | $51.00 |
| yellow onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| olive oil | 1 tbsp | $21.00 |
| white wine | 0.5 cup | $23.00 |
| beef broth | 1 cup | $75.00 |
| 1 | - | |
| tomato paste | 2 tbsp | $7.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| salt and black pepper | - | - |
| cornstarch | - | - |
*Estimated market prices, may vary by region
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