Crockpot Meatloaf

Instructions

1. In a small mixing bowl, to make the glaze mix ketchup, brown sugar, 2 tablespoons minced onion, apple cider vinegar, and pepper, stirring or whisking to combine well. Set aside.
2. Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
3. Add ground beef, minced onion, stuffing mix, milk, eggs, 2 tablespoons glaze, salt and pepper. Use your hands to mix until just combined (being careful not to over mix).
4. Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
5. When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with ⅔ cup of the glaze and broil until glaze is sticky and bubbly.
6. Serve sliced, with remaining glaze sauce served on the side for drizzling.