Crockpot Goulash
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Ingredients
8 servings
Instructions
- Brown ground beef, onions and garlic until no pink remains. Drain any fat.
- Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
- Cook on High for 2 hours or low for 4-5 hours.
- Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
Nutrition per serving
Protein33g
Carbs45g
Fat6g
373kcal
33gProtein
45gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$3923.00
$3923.00
Per Serving
$490.00/serving
$490.00/serving
🏠 Savings
~$7846.00 vs buying!
~$7846.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 2 lbs | $396.00 |
| yellow onions | 1.5 medium | $74.00 |
| garlic | 3 cloves | $593.00 |
| reen bell pepper | - | - |
| tomato paste | 6 oz | $131.00 |
| water | 0.5 cup | - |
| pasta sauce | 24 oz | $946.00 |
| canned diced tomatoes | 28 oz | $617.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| canned mushrooms | 8 oz | $1054.00 |
| Italian seasoning | 1 tbsp | $89.00 |
| seasoned salt | 0.5 tsp | $1.00 |
| medium shells | 3 cups | - |
*Estimated market prices, may vary by region
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