Crockpot Brussels Sprouts

Crockpot Brussels Sprouts with maple syrup and feta. Easy slow cooker recipe that frees your oven and tastes DELICIOUS! Great for holidays.

⏱ 190 min 🔨 Prep 10min 🔥 Cook 180min 📊 Hard 🍽 12 servings ⭐ 5.0 (38) 👁 3
Crockpot Brussels Sprouts

Ingredients

12 servings

Instructions

  1. Place Brussels sprouts into a 6-quart slow cooker (see recipe notes if using a 6-quart slow cooker).
  2. Stir in the maple syrup, olive oil, salt, and pepper.
  3. Cover and cook 2 1/2 hours on low or 1 to 1 1/2 hours on high, until the Brussels sprouts are crisp-tender but still a little too chewy to eat. Stir once halfway through to redistribute.
  4. Stir once more, then recover and cook until the Brussels sprouts are completely tender (but not mushy), about 15 additional minutes on high or 30 additional minutes on low.
  5. Stir in half of the feta cheese and cranberries.
  6. Sprinkle the remaining feta on top. Serve warm.

Nutrition per serving

Protein8g
Carbs36g
Fat9g
237kcal
8gProtein
36gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$823.00
Per Serving
$69.00/serving
🏠 Savings
~$1646.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
Brussels sprouts 4 lbs -
pure maple syrup 0.5 cup $310.00
extra virgin olive oil 0.25 cup $136.00
kosher salt 1 tsp $2.00
ground black pepper 0.5 tsp $11.00
crumbled feta cheese 0.5 cups $66.00
dried cranberries or fresh cranberries 0.5 cups $298.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Crockpot Brussels Sprouts

Ingredients:
  • 4 lbs Brussels sprouts (trimmed and halved)
  • 1/2 cup pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 1/2 cups crumbled feta cheese (divided)
  • 1 1/2 cups dried cranberries or fresh cranberries (optional; see notes to use fresh)

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