Crockpot Brussels Sprouts
Crockpot Brussels Sprouts with maple syrup and feta. Easy slow cooker recipe that frees your oven and tastes DELICIOUS! Great for holidays.

Ingredients
12 servings
Instructions
- Place Brussels sprouts into a 6-quart slow cooker (see recipe notes if using a 6-quart slow cooker).
- Stir in the maple syrup, olive oil, salt, and pepper.
- Cover and cook 2 1/2 hours on low or 1 to 1 1/2 hours on high, until the Brussels sprouts are crisp-tender but still a little too chewy to eat. Stir once halfway through to redistribute.
- Stir once more, then recover and cook until the Brussels sprouts are completely tender (but not mushy), about 15 additional minutes on high or 30 additional minutes on low.
- Stir in half of the feta cheese and cranberries.
- Sprinkle the remaining feta on top. Serve warm.
Nutrition per serving
Protein8g
Carbs36g
Fat9g
237kcal
8gProtein
36gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$823.00
$823.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$1646.00 vs buying!
~$1646.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Brussels sprouts | 4 lbs | - |
| pure maple syrup | 0.5 cup | $310.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| crumbled feta cheese | 0.5 cups | $66.00 |
| dried cranberries or fresh cranberries | 0.5 cups | $298.00 |
*Estimated market prices, may vary by region
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