Crispy Shallots
Learn how to make perfectly crispy fried shallots with just three ingredients and one pan -- an easy topping for soups, salads, noodles, and more.
Ingredients
4 servings
Instructions
- Peel and slice the shallots thinly into rings or half-moons (about 1/16-inch thick). It’s easiest to do this evenly with a mandoline, but you can also just use a sharp knife.
- Add the sliced shallots and oil to a small saucepan or skillet (starting in cold oil helps them cook evenly). Heat over medium and cook for about 8-12 minutes, stirring often, until the shallots slowly turn golden brown. Watch closely near the end, as they can burn quickly once they’ve begun to brown.
- Use a slotted spoon to transfer the shallots to a paper towel-lined plate. Spread them out and sprinkle with salt. They will continue to crisp as they cool.
- Serve immediately or store in an airtight container at room temperature for up to 1 week.
💰 Cost Estimate
Total Ingredients
$3076.00
$3076.00
Per Serving
$769.00/serving
$769.00/serving
🏠 Savings
~$6152.00 vs buying!
~$6152.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 large shallots | 3 | $2993.00 |
| olive oil | 0.25 cup | $83.00 |
| fine or flaky sea salt | - | - |
*Estimated market prices, may vary by region
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