Resep Tumpukan Kentang Renyah
The most delicious Crispy Potato Stacks you'll ever make! The potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender.
Ingredients
3 servings
Instructions
- Preheat the oven to 375°F (190°C). Prepare the potatoes by leaving the skin on. Slice the potatoes into 1/8-inch (0.3 cm)-thick slices using a mandoline slicer.
- Add the butter, olive oil, rosemary, parsley, salt, and pepper to the potatoes. Stir to combine well.
- Spray a standard muffin pan with cooking spray. You will need 10 cups. Arrange the potatoes in each cup, starting with the larger slices at the bottom and layering the smaller ones toward the top. Fill all 10 cups.
- Bake the potato stacks for 45–50 minutes, or until the edges and tops turn golden brown. Remove the potato stacks from the oven, carefully take them out of the muffin tin, and serve immediately.
Nutrition per serving
Protein7g
Carbs37g
Fat17g
325kcal
7gProtein
37gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$93.00
$93.00
Per Serving
$31.00/serving
$31.00/serving
🏠 Savings
~$186.00 vs buying!
~$186.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . | 2 lbs | - |
| unsalted butter | 2 tbsp | $33.00 |
| olive oil | 2 tbsp | $42.00 |
| chopped rosemary | 1 tsp | - |
| chopped parsley | 1 tsp | $13.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.125 tsp | $3.00 |
| cooking spray | - | - |
*Estimated market prices, may vary by region
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