Kulit Kentang Renyah
Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish!
Ingredients
8 servings
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Wash and scrub 4 small russet potatoes, then prick them with a fork. Bake for an hour or until tender. You can also cook each potato in the microwave for 5 minutes. Let the potatoes cool to the touch.
- Cut the potatoes in half. Scoop out the insides of the potatoes, leaving about ¼ inch along the sides. Place the potatoes on a baking sheet, skin side up, and brush them with 2 tablespoons olive oil and season them with salt and pepperr.
- Bake for about 10 minutes. Flip the potatoes to the other side and bake for an additional 10 minutes or until they start looking golden brown.
- Remove the baking sheet from the oven and divide the 2 cups shredded cheddar cheese evenly between the 8 potato skins. Sprinkle the cheese on top of each potato skin and return them back to the oven for 2-3 minutes until the cheese has melted.
- Top with ½ cup cooked and chopped bacon pieces, 2 sliced green onions, and ranch or sour cream for serving.
Nutrition per serving
298kcal
💰 Cost Estimate
Total Ingredients
$614.00
$614.00
Per Serving
$77.00/serving
$77.00/serving
🏠 Savings
~$1228.00 vs buying!
~$1228.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 4 small | $88.00 |
| olive oil | 2 tbsp | $42.00 |
| salt and pepper | - | - |
| shredded cheddar cheese | 2 cups | $219.00 |
| cooked and chopped bacon pieces | 0.5 cup | $156.00 |
| d green onions | 2 slice | $109.00 |
| ranch or sour cream for serving | - | - |
*Estimated market prices, may vary by region
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