Kentang Daun Renyah
Kentang Daun Renyah - kentang panggang TERBAIK yang pernah Anda buat. Irisan kentang lezat yang rasanya seperti keripik kentang. Buat ini untuk liburan atau setiap hari!
Ingredients
10 servings
Instructions
- Preheat the oven to 400°F (207°C). Using a mandoline slicer, thinly slice the peeled potatoes lengthwise. Pat the slices dry with paper towels.
- Place the sliced potatoes in a large bowl. Using your hands, toss them with butter (or duck fat), 2 teaspoons of salt, black pepper, and about 2 teaspoons of chopped rosemary until fully coated.
- Carefully place the potatoes upright, from left to right, in a baking tray (I used an 8x11" (20x28cm) baking tray) until the tray is full. Be sure not to pack the potatoes too tightly, as this will affect their crispiness.
- Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.
Nutrition per serving
Protein9g
Carbs71g
Fat28g
559kcal
9gProtein
71gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$25.00
$25.00
Per Serving
$3.00/serving
$3.00/serving
🏠 Savings
~$50.00 vs buying!
~$50.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . | 9 lbs | - |
| . | 12 oz | - |
| Maldon sea salt flakes | 3 tsp | $3.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| chopped rosemary | 4 tsp | - |
*Estimated market prices, may vary by region
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