Crispy Homemade Egg Roll Recipe

Instructions

1. Cook garlic & chili flakes in oil over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
2. Over medium heat, cook pork, ginger, garlic, onion powder, Chinese 5 spice (if using), and soy sauce until no pink remains.
3. Add the coleslaw mix and cook 3 minutes more or just until it starts to soften. Set aside to cool.
4. Preheat oil to 375°F.
5. Combine flour and water in a small bowl.
6. Lay out one egg roll wrapper with a corner pointed toward you. Place ¼ cup of the pork mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
7. Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture if needed).
8. Fry egg rolls until lightly browned and crispy turning occasionally.
9. Serve with sesame sauce.