Crispy Gnocchi with Pistachio Pesto.
If you are feeling tired, cranky and hungry these crispy gnocchi's are perfect. They are fast and soft and delicious and done in under 30 minutes!
Ingredients
6 servings
Instructions
- Combine the pistachios, sun-dried tomatoes, garlic, basil, crushed red pepper flakes (if using) and pepper in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper, to taste. Set aside.
- Cook the gnocchi according to package instructions.Before draining reserve a cup of the cooking water. Drain completely. In a large skillet, heat olive oil over medium-high heat. Add the gnocchi in a single layer and cook (I did this in two batches) undisturbed, until golden and crisp, about 3-4 minutes. Turn the gnocchi and cook, turning occasionally, until golden and crisp, about 3 more minutes. Remove from the heat and stir in the pesto and some of the cooking water to thin the sauce. You might have leftover pesto. Serve warm and garnish with Parmesan cheese, if desired.
Nutrition per serving
433kcal
💰 Cost Estimate
Total Ingredients
$2091.00
$2091.00
Per Serving
$349.00/serving
$349.00/serving
🏠 Savings
~$4182.00 vs buying!
~$4182.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted | 0.75 cup | $36.00 |
| sun-dried tomatoes | 0.25 cup | $9.00 |
| garlic | 1 clove | $198.00 |
| fresh basil | 0.5 cup | $1405.00 |
| freshly grated parmesan cheese | 0.5 cup | $313.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| a pinch of freshly ground black pepper | - | - |
| olive oil | 2 tbsp | $42.00 |
| packages potato gnocchi | 2 lb | $44.00 |
| olive oil | 2 tbsp | $42.00 |
*Estimated market prices, may vary by region
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