Kacang Hijau Goreng Renyah (Peniru P.F. Chang)

Salah satu menu terbaik di P.F. Changs adalah Kacang Hijau Goreng Renyah mereka. Kacang hijau ini rasanya lebih enak lagi, dan Anda bisa membuatnya di rumah! Mereka memiliki kerenyahan yang menyenangkan dan dibumbui dengan sempurna!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 11
Kacang Hijau Goreng Renyah (Peniru P.F. Chang)

Ingredients

4 servings

Instructions

  1. Heat 2 cups vegetable oil to 375 degrees Fahrenheit in a large saucepan or deep fryer. Wash and trim the ends of 1 pound green beans,.
  2. To a medium-sized bowl, add ⅓ cup all-purpose flour and 3 tablespoons cornstarch, then whisk to combine.
  3. In another bowl, beat 1 large egg, then stir in ⅓ cup club soda,.
  4. Add the liquid mixture to the flour mixture, then whisk to combine.
  5. Dip each green bean into the batter, then place them in the pot of oil. Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked.
  6. Season with ¼ teaspoon coarse salt and ¼ teaspoon pepper. Serve with sriracha mayo, or your favorite dipping sauce.
Fried Snacks copycat recipecrispy fried green beanscrispy green beansfried green beanspf chang's copycaat

Nutrition per serving

4311kcal

💰 Cost Estimate

Total Ingredients
$333.00
Per Serving
$83.00/serving
🏠 Savings
~$666.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
green beans 1 lb $55.00
all-purpose flour 0.333 cup $6.00
cornstarch 3 tbsp $23.00
egg 1 large $55.00
club soda 0.333 cup $28.00
vegetable oil 2 cups $160.00
coarse salt 0.25 tsp -
pepper 0.25 tsp $6.00
sriracha mayo - -

*Estimated market prices, may vary by region

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🍳

Kacang Hijau Goreng Renyah (Peniru P.F. Chang)

Ingredients:
  • 1 lb green beans, (trimmed)
  • ⅓ cup all-purpose flour
  • 3 tbsp cornstarch
  • 1 large egg
  • ⅓ cup club soda, (cold)
  • 2 cups vegetable oil
  • ¼ tsp coarse salt ((or garlic salt))
  • ¼ tsp pepper
  • sriracha mayo, (for dipping)

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