Creamy Pearl Onions
These creamy pearl onions are fancy & flavorful, the perfect addition to any dinner table!
Ingredients
8 servings
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to a boil.
- If using fresh onions, peel by cutting off the top and adding to the water for about 1 minute. Remove from the water with a slotted spoon and place in ice water. Pinch the onion to remove the outer skin. Place peeled onions back into the water and simmer for 12-15 minutes or until tender. Drain well.
- If using frozen onions, simmer 5-7 minutes or until tender. Drain well.
- While onions are simmering, melt butter in a small saucepan. Stir in flour and cook for 1 minute. Add stock and cream a little bit at a time stirring after each addition whisking until smooth. Stir in a pinch of nutmeg.
- Remove from heat and stir in 3 tablespoons of parmesan cheese and salt & pepper to taste. Stir in onions.
- Spread into a small baking dish or pie plate. Top with remaining parmesan cheese and bake 20-25 minutes or until heated through and lightly browned.
Nutrition per serving
Protein2g
Carbs8g
Fat6g
94kcal
2gProtein
8gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$2250.00
$2250.00
Per Serving
$281.00/serving
$281.00/serving
🏠 Savings
~$4500.00 vs buying!
~$4500.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pearl onions | 1 lb | $50.00 |
| butter | 2 tbsp | $33.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| chicken broth | 0.5 cup | $20.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| pinch ground nutmeg | 1 | $1997.00 |
| shredded Parmesan cheese | 4 tbsp | $66.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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