Creamy Oven Baked Mashed Potatoes

Name: Creamy Oven Baked Mashed Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 10 large Russet or Yukon Gold potatoes ((peeled, washed & cut in half)); 8 oz cream cheese; 1 cup sour cream; garlic salt, (to taste); 1 tbsp butter, (chopped into small pieces); chopped chives and paprika for garnish, (optional)

These mashed potatoes are so simple to make!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 12 servings 👁 12

Ingredients

12 servings

10 large Russet or Yukon Gold potatoes ((peeled, washed & cut in half))
8 oz cream cheese
1 cup sour cream
garlic salt, (to taste)
1 tbsp butter, (chopped into small pieces)
chopped chives and paprika for garnish, (optional)

Instructions

Boil the potatoes in a large pot of water until tender. Drain, transfer to a large bowl and mash. Add all of the other ingredients and beat with an electric mixer until fluffy. Transfer the potatoes to a large, buttered casserole dish. Top with dots of butter, chopped chives and paprika.
Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top.

Nutrition per serving

186kcal

💰 Cost Estimate

Total Ingredients
$629.00

Per Serving
$52.00/serving

🏠 Savings
~$1258.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Russet or Yukon Gold potatoes	10 large	$176.00
cream cheese	8 oz	$337.00
sour cream	1 cup	$100.00
garlic salt	-	-
butter	1 tbsp	$16.00
chopped chives and paprika for garnish	-	-