Creamy farfalle with peas and bacon

Name: Creamy farfalle with peas and bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz dried farfalle (bow-tie pasta); 6 oz lean bacon (chopped); 1 large garlic clove (pressed); 1 1/4 cup heavy cream; 1 cup green peas (thawed if frozen); 2/3 cup grated parmesan cheese; 1/4 cup fresh parsley (chopped)

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (19) 👁 6

Ingredients

4 servings

12 oz dried farfalle (bow-tie pasta)
6 oz lean bacon (chopped)
1 large garlic clove (pressed)
1 1/4 cup heavy cream
1 cup green peas (thawed if frozen)
2/3 cup grated parmesan cheese
1/4 cup fresh parsley (chopped)

Instructions

Bring a medium pot of salted water to a boil. Add farfalle and cook according to package instructions until done then drain and set aside. 
Meanwhile, in a large skillet, over high heat, saute bacon until browned (3-4 minutes). Remove from heat and use a paper towel to soak up most of the fat.
Place skillet with bacon back over high heat. Add garlic and saute about 1 minute.
Add heavy cream to skillet and simmer for about 5 minutes. Add the peas to the skillet and return to a simmer. Cook about 3 more minutes.
Add parmesan cheese into sauce.
When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta and stir in the chopped parsley. Enjoy!

💰 Cost Estimate

Total Ingredients
$8859.00

Per Serving
$2215.00/serving

🏠 Savings
~$17718.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
dried farfalle	12 oz	$7143.00
lean bacon	6 oz	$792.00
garlic clove	1 large	$198.00
heavy cream	0.25 cup	$63.00
green peas	1 cup	$129.00
grated parmesan cheese	0.6666666666666666 cup	$417.00
fresh parsley	0.25 cup	$117.00