Creamy Dill Potato Salad

Name: Creamy Dill Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 3 lbs red potatoes (or yellow potatoes); 1 ½ cups diced celery; 0 oz reen onions (thinly sliced); ¾ cup mayonnaise; ½ cup sour cream; 2 tbsp fresh lemon juice; 4 tbsp chopped fresh dill; 1 tbsp Dijon mustard

This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 10 servings ⭐ 5.0 (159) 👁 6

Ingredients

10 servings

3 lbs red potatoes (or yellow potatoes)
1 ½ cups diced celery
0 oz reen onions (thinly sliced)
¾ cup mayonnaise
½ cup sour cream
2 tbsp fresh lemon juice
4 tbsp chopped fresh dill
1 tbsp Dijon mustard

Instructions

Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
In a large bowl, mix all ingredients except the potatoes.
Combine cooled potatoes with dill mixture and refrigerate at least one hour.

Nutrition per serving

Protein3g

Carbs24g

Fat6g

162kcal

3gProtein

24gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$341.00

Per Serving
$34.00/serving

🏠 Savings
~$682.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
red potatoes	3 lbs	$53.00
diced celery	1.5 cups	$76.00
reen onions	-	-
mayonnaise	0.75 cup	$76.00
sour cream	0.5 cup	$50.00
fresh lemon juice	2 tbsp	$20.00
chopped fresh dill	4 tbsp	$53.00
Dijon mustard	1 tbsp	$13.00