Creamy Coconut Coleslaw Recipe
This creamy coconut coleslaw is a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. Re-creating this was fun. I should have taken a picture of my test kitchen. I had ramekins everywhere! The results were amazing. I think you'll love this coleslaw! It i
Ingredients
6 servings
Instructions
- In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (
- or lemon juice - honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch).
- In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage. I like the contrast of larger green cabbage pieces with thinner purple mixed in.
- Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage. So yummy!
Nutrition per serving
Protein2g
Carbs9g
Fat14g
165kcal
2gProtein
9gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$75.00
$75.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$150.00 vs buying!
~$150.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| green cabbage | 0.5 medium | $6.00 |
| purple cabbage | 0.25 small | $6.00 |
| real mayonnaise | 0.5 cup | $51.00 |
| Coconut milk | 0.25 cup | $3.00 |
| granulated sugar | 2 tsp | $2.00 |
| apple cider vinegar | 2 tsp | $4.00 |
| Horseradish cream sauce | 1 tsp | $3.00 |
*Estimated market prices, may vary by region
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