Creamed Potatoes
Creamed Potatoes are an old-fashioned comfort food favorite. Served with peas or without, they are tasty and perfectly suited to all kinds of add-ins like cheese or bacon.
Ingredients
6 servings
Instructions
- Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender.
- While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes.
- Add milk and cream a little bit at a time, whisking until smooth after each addition. Stir in sugar and seasonings.
- Bring to a boil while continuing to whisk over medium heat. Let boil 1 minute or until thickened.
- Drain potatoes well and toss with cream sauce. Season with additional salt and pepper to taste.
Nutrition per serving
Protein7g
Carbs36g
Fat10g
258kcal
7gProtein
36gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$158.00
$158.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$316.00 vs buying!
~$316.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 2 lbs | $35.00 |
| butter | 3 tbsp | $49.00 |
| all-purpose flour | 1.5 tbsp | $2.00 |
| milk | 1.5 cups | $16.00 |
| heavy whipping cream | 0.25 cup | $41.00 |
| granulated sugar | 1 tsp | $1.00 |
| salt | 0.75 tsp | $1.00 |
| dried dill | 0.25 tsp | $7.00 |
| black pepper | 0.25 tsp | $6.00 |
| frozen peas | 1 cup | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...