Cream Cheese Pumpkin Puffs
These bite-size puffs of pumpkin goodness have got a lot going for them, but pie-construction is not one of them. These could either be a quick appetizer or the easiest dessert ever!
Ingredients
24 servings
Instructions
- Bake the pastry cups according to package directions. I followed the egg wash instructions, but you can totally skip that step.
- Poke a hole in the center of each puff with the end of a wooden spoon and let cool.
- Meanwhile, in large bowl or stand mixer beat together the cream cheese, pumpkin, cinnamon, nutmeg, ginger, cloves, salt, and powdered sugar.
- Spoon the mixture into the cooled cups. Or you can pipe them in: I like to place a ziplock in a cup and spoon the filling into the cup. Then snip a corner and pipe (see photo).
- Garnish with a pecan half, toasted if you have time.
- These taste really good with cinnamon-sugar sprinkled on top!
Nutrition per serving
155kcal
💰 Cost Estimate
Total Ingredients
$392.00
$392.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$784.00 vs buying!
~$784.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| puff pastry cups | 1 package | - |
| cream cheese | 8 oz | $337.00 |
| pumpkin | 0.3333333333333333 cup | - |
| cinnamon | 0.5 tsp | $15.00 |
| nutmeg | 0.25 tsp | $25.00 |
| inger | 0.125 g | - |
| cloves | 0.125 tsp | - |
| salt | 0.125 tsp | - |
| powdered sugar | 0.5 cup | $15.00 |
| Pecan halves | - | - |
*Estimated market prices, may vary by region
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