Rebus Crawfish (Resep Crawfish Terbaik!)

Prep some mouthwatering crawfish boil just like how it's done in New Orleans! Fresh, juicy, and savory, it's a mix of live crawfish, corn, red potato, and smoked sausage, all boiled together in a flavorful blend of Louisiana and Cajun seasonings.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings ⭐ 4.6 (79) 👁 8
Rebus Crawfish (Resep Crawfish Terbaik!)

Ingredients

6 servings

Instructions

  1. Fill a large pot with water and bring it to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil spice mix, Cajun seasoning, and lemon pepper seasoning. Stir well to a rolling boil.
  2. Add the garlic, corn, potatoes, sausage, and lemon slices. Cover the pot and cook for 10 minutes. Taste the crawfish boil water. If it’s too salty, add more water. If it’s too bland, add more seasonings to taste.
  3. Transfer the crawfish to the pot and cook for 3-4 more minutes, with the lid covered. Turn off the heat and let the crawfish soak for 10 minutes. The longer they soak, the spicier they will be.Pro tip: As soon as the shells turn red, the crawfish are done cooking. Don’t overcook them as they can become tough and chewy.
  4. Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.

Nutrition per serving

Protein16g
Carbs22g
Fat18g
317kcal
16gProtein
22gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$1150.00
Per Serving
$192.00/serving
🏠 Savings
~$2300.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
3 lbs -
-10 cups water 8 -
6 oz -
Cajun seasoning 2 tbsp $179.00
Lemon Pepper seasoning 1 tbsp $66.00
garlic 1 head $198.00
ears corn 3 $119.00
12 oz -
14 oz -
lemons 1 $588.00

*Estimated market prices, may vary by region

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🍳

Rebus Crawfish (Resep Crawfish Terbaik!)

Ingredients:
  • 3 lbs (1.35kg) crawfish
  • 8 -10 cups water
  • 6 oz (175g) Louisiana Crawfish Shrimp & Crab Boil
  • 2 tbsp Cajun seasoning
  • 1 tbsp Lemon Pepper seasoning
  • 1 head garlic (unpeeled but separated)
  • 3 ears corn (cut into 2-inch (5cm) pieces)
  • 12 oz (350g) small red potatoes (halved)
  • 14 oz (400g) smoked sausage (cut into chunky pieces (Hillshire Farms))
  • 1 lemons (sliced into rounds)

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