Cranberry Mulled Wine
This Cranberry Mulled Wine recipe is quick and easy to make, full of great flavor, and perfect for holiday entertaining!
Ingredients
4 servings
Instructions
- Add wine, cranberry juice, brandy, orange slices, cloves, cinnamon, star anise, ginger and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
- Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
- Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, star anise and ginger. Give the mulled wine a taste, and stir in extra sweetener if needed.
- Serve warm in heat-proof mugs, topped with your favorite garnishes.
💰 Cost Estimate
Total Ingredients
$1697.00
$1697.00
Per Serving
$424.00/serving
$424.00/serving
🏠 Savings
~$3394.00 vs buying!
~$3394.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| cranberry juice | 1 cup | $160.00 |
| brandy | 0.3333333333333333 cup | - |
| orange | 1 | - |
| cloves | 8 whole | - |
| cinnamon sticks | 2 | $1163.00 |
| star anise | 2 | $101.00 |
| -inch knob of fresh ginger | 2 | $220.00 |
| to 6 tablespoons sweetener | 2 | $53.00 |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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