Cranberry Crisp
This easy Cranberry Crisp recipe can be made in a large baking dish or in individual ramekins. Feel free to use your favorite kind of sweetener in place of brown sugar, if you'd like!
Ingredients
8 servings
Instructions
- Preheat oven to 350°F. Grease 8 small ramekins, or one 9 x 9-inch baking dish with cooking spray. Set aside.
- Stir cranberries, brown sugar, orange juice, vanilla extract and orange zest together in a large bowl until evenly combined. Set aside.
- Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Set aside.
- Portion the cranberry filling evenly into the 8 ramekins (roughly 3/4 cup each), or pour the cranberry filling into the baking pan in an even layer. Sprinkle evenly with the crispy oatmeal topping.
- Bake for 25-30 minutes, or until the cranberries are bubbling and the topping is lightly golden. Remove from the oven and rest on a cooling rack for 5 minutes. Serve warm, topped with vanilla ice cream.
💰 Cost Estimate
Total Ingredients
$591.00
$591.00
Per Serving
$74.00/serving
$74.00/serving
🏠 Savings
~$1182.00 vs buying!
~$1182.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 24 oz | - | |
| packed brown sugar | 0.6666666666666666 cup | $20.00 |
| freshly-squeezed orange juice | 0.5 cup | $104.00 |
| vanilla extract | 1 tsp | $76.00 |
| zest of one orange | - | - |
| old-fashioned oats | 1 cup | $185.00 |
| chopped nuts | 0.5 cup | $94.00 |
| packed brown sugar | 0.5 cup | $15.00 |
| melted butter or coconut oil | 0.3333333333333333 cup | $87.00 |
| flour | 0.25 cup | $10.00 |
| pinch of salt and ground cinnamon | - | - |
*Estimated market prices, may vary by region
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