Cranberry Chutney

Sweet, tart, and savory, cranberry chutney makes a delicious alternative to traditional cranberry sauce.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 4 servings 👁 5
Cranberry Chutney

Ingredients

4 servings

Instructions

  1. Mix together all of the ingredients in a heavy, medium (2 to 3-qt/2 to 3-L) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid and simmer the chutney for 15 minutes more, until thickened. Let cool completely, then spoon the chutney into a bowl or jars and refrigerate until ready to use.

Nutrition per serving

47kcal

💰 Cost Estimate

Total Ingredients
$786.00
Per Serving
$197.00/serving
🏠 Savings
~$1572.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
cranberries 12 oz -
golden raisins 1 cup $209.00
tart-sweet apple 1 $26.00
finely chopped yellow onion 0.6666666666666666 cup $78.00
clove garlic 1 large $198.00
grated fresh ginger 1.5 tbsp $25.00
0.75 cup -
honey 0.25 cup $70.00
orange zest 1.5 tsp -
fresh orange juice 0.6666666666666666 cup $139.00
water 0.5 cup -
apple cider vinegar 0.25 cup $21.00
ground cinnamon 0.5 tsp $5.00
ground cloves 0.25 tsp $2.00
ground coriander 0.25 tsp $13.00
Generous pinch red pepper flakes - -
Generous pinch salt - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cranberry Chutney

Ingredients:
  • 12 oz cranberries, (fresh or frozen (if using frozen, no need to defrost before using))
  • 1 cup golden raisins
  • 1 tart-sweet apple, (such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced)
  • 2/3 cup finely chopped yellow onion, (from one small onion)
  • 1 large clove garlic, (minced)
  • 1½ tbsp grated fresh ginger, (from a 2-in (5-cm) knob (see note))
  • ¾ cup (packed) light brown sugar
  • ¼ cup honey
  • 1½ tsp orange zest, (from 2 oranges)
  • 2/3 cup fresh orange juice, (from 2 oranges)
  • ½ cup water
  • ¼ cup apple cider vinegar
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground coriander
  • Generous pinch red pepper flakes
  • Generous pinch salt

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