Cranberry Brie Tarts
Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining.
Ingredients
12 servings
Instructions
- 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon. 3. Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo). 4. Fold the edges of the pastry inward to enclose the brie. Brush the edges of pastry with beaten egg and sprinkle with coarse sugar. 4. Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the brie melted. Top with fresh thyme. Serve and enjoy!
Nutrition per serving
777kcal
💰 Cost Estimate
Total Ingredients
$495.00
$495.00
Per Serving
$41.00/serving
$41.00/serving
🏠 Savings
~$990.00 vs buying!
~$990.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 1 tbsp | $16.00 |
| fresh cranberries | 2 cups | $396.00 |
| -4 tablespoons brown sugar | 2 | $25.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| sheets | 2 | - |
| 2 | - | |
| fig preserves | 0.3333333333333333 cup | - |
| egg | 1 | $55.00 |
| coarse sugar | - | - |
| fresh thyme | - | - |
*Estimated market prices, may vary by region
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