Salad Couscous dengan Vinaigrette Basil Jeruk Nipis

A bright, zippy, unexpectedly delicious couscous salad that's packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a life-changing lime basil vinaigrette!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5
Salad Couscous dengan Vinaigrette Basil Jeruk Nipis

Ingredients

6 servings

Instructions

  1. Pulse all dressing ingredients in a food processor until smooth-ish.
  2. Cook couscous in 1 cup water, according to package directions. Fluff with a fork and cool.
  3. Place sweet potatoes in a skillet with about 1/2 cup water and a sprinkle of salt. Cover and simmer until fork-tender. Drain and set aside to cool.
  4. Toss all ingredients together with dressing, season with salt and pepper, and serve! (OR, store each ingredient individually for salads throughout the week.)

Nutrition per serving

402kcal

💰 Cost Estimate

Total Ingredients
$4515.00
Per Serving
$753.00/serving
🏠 Savings
~$9030.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
couscous 0.75 cup -
water 1 cup -
sweet potatoes 2 $53.00
one 14-ounce can black beans - -
baby spinach 2 cups $323.00
crumbled feta cheese 4 oz $526.00
half a red onion - -
chopped pistachios 0.5 cup -
black pepper to taste - -
of fresh basil 1 bunch $1186.00
olive oil 0.5 cup $166.00
juice of 1-2 limes 2 l $2060.00
garlic 1 clove $198.00
kosher salt 0.5 tsp $1.00
red pepper flakes 0.5 tsp $2.00
to 1/2 cup water 0.25 -

*Estimated market prices, may vary by region

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🍳

Salad Couscous dengan Vinaigrette Basil Jeruk Nipis

Ingredients:
  • 3/4 cup couscous
  • 1 cup water
  • 2 sweet potatoes, peeled and diced (about 3 cups)
  • one 14-ounce can black beans, drained and rinsed
  • 2 cups baby spinach, cut into small pieces
  • 4 oz crumbled feta cheese
  • half a red onion, thinly sliced
  • 1/2 cup chopped pistachios (optional)
  • black pepper to taste
  • 1 bunch of fresh basil (1/2 cup packed)
  • 1/2 cup olive oil
  • juice of 1-2 limes (to taste)
  • 1 clove garlic
  • 1/2 tsp kosher salt
  • 1/2 tsp red pepper flakes
  • 1/4 to 1/2 cup water, if needed

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