Cottage Cheese Dip

Name: Cottage Cheese Dip
Prep time: 5 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 (16-ounce) container whole milk cottage cheese; 1 ½ tsp garlic powder; 1 tsp onion powder; 1 tsp dried dillweed; ½ tsp Worcestershire sauce; ¼ tsp kosher salt (plus additional to taste); ⅛ teaspoon cayenne pepper; Chopped fresh chives or parsley (optional to garnish); For dipping: carrot sticks (celery sticks, pita chips, potato chips, etc.)

This creamy whipped cottage cheese dip is high protein, smooth and perfect for snacking. Like a healthier version of ranch dip!

⏱ 65 min 🔨 Prep 5min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

1 (16-ounce) container whole milk cottage cheese
1 ½ tsp garlic powder
1 tsp onion powder
1 tsp dried dillweed
½ tsp Worcestershire sauce
¼ tsp kosher salt (plus additional to taste)
⅛ teaspoon cayenne pepper
Chopped fresh chives or parsley (optional to garnish)
For dipping: carrot sticks (celery sticks, pita chips, potato chips, etc.)

Instructions

Place the cottage cheese in a blender or food processor with the garlic powder, onion powder, dillweed, Worcestershire, salt, and cayenne. Blend in long pulses until as smooth as you like (note that the more you blend, the thinner the dip will be).
Taste and add more salt if needed (this will vary depending upon your brand of cottage cheese).
Transfer to a serving bowl. Refrigerate for at least 1 hour so it thickens up and the flavors marry. Sprinkle with fresh chives or parsley and serve with dippers of choice.

Nutrition per serving

79kcal

💰 Cost Estimate

Total Ingredients
$50.00

Per Serving
$8.00/serving

🏠 Savings
~$100.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
	1	-
garlic powder	1.5 tsp	$11.00
onion powder	1 tsp	$7.00
dried dillweed	1 tsp	$30.00
Worcestershire sauce	0.5 tsp	$2.00
kosher salt	0.25 tsp	-
⅛ teaspoon cayenne pepper	-	-
Chopped fresh chives or parsley	-	-
For dipping	-	-