Corn Casserole
Corn Casserole is an easy 5-ingredient Thanksgiving side dish! A creamy, soft corn pudding with a deliciously easy cornbread base.
Ingredients
8 servings
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
- In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
- Allow to stand for 5 minutes. Serve warm.
Nutrition per serving
373kcal
💰 Cost Estimate
Total Ingredients
$2805.00
$2805.00
Per Serving
$351.00/serving
$351.00/serving
🏠 Savings
~$5610.00 vs buying!
~$5610.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn kernels | 15 oz | $593.00 |
| creamed corn | 15 oz | $593.00 |
| corn muffin mix | 8 oz | $316.00 |
| sour cream | 8 oz | $337.00 |
| butter | 4 oz | $440.00 |
| shredded cheese | 4 oz | $526.00 |
*Estimated market prices, may vary by region
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