Salad Jagung, Alpukat, dan Quinoa dengan Tomat yang Diasinkan

The perfect summery quinoa salad - fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs. SO GOOD.

⏱ 30 min 🔨 Prep 30min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 6
Salad Jagung, Alpukat, dan Quinoa dengan Tomat yang Diasinkan

Ingredients

6 servings

Instructions

  1. Cook quinoa according to package directions.
  2. Prepare marinated tomatoes.
  3. Toss cooled quinoa with corn, tomatoes and juice, shallots, herbs, lime juice and zest, olive oil, and salt.
  4. The mixture will hold up pretty well for a few hours in the fridge (or even for a day or two, if you don’t mind that it will look a little less perky). Wait to toss in your avocado and cheese just before serving for optimal freshness, and if it’s been sitting for a while, give it one more salt / oil / lime juice treatment to wake it all up. YUMYUMYUM.

Nutrition per serving

266kcal

💰 Cost Estimate

Total Ingredients
$1827.00
Per Serving
$305.00/serving
🏠 Savings
~$3654.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
quinoa 1 cup -
ears raw sweet corn 4 $158.00
-2 cups marinated tomatoes 1 $15.00
shallot 1 $998.00
lots of fresh cilantro and chives - -
-2 limes 1 $103.00
olive oil 2 tbsp $42.00
kosher salt 1 tsp $2.00
Cotija cheese 0.5 cup $156.00
-2 avocados 1 $75.00
cherry or grape tomatoes 1 lb $15.00
garlic 1 clove $198.00
olive oil 2 tbsp $42.00
vinegar or lemon juice 1 tbsp $10.00
freshly minced herbs 1 tbsp $13.00
salt to taste - -

*Estimated market prices, may vary by region

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🍳

Salad Jagung, Alpukat, dan Quinoa dengan Tomat yang Diasinkan

Ingredients:
  • 1 cup quinoa, uncooked
  • 4 ears raw sweet corn, kernels cut off the cob
  • 1 -2 cups marinated tomatoes (see recipe below)
  • 1 shallot, minced
  • lots of fresh cilantro and chives, minced
  • 1 -2 limes, juice and zest
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 cup Cotija cheese (optional)
  • 1 -2 avocados, diced
  • 1 lb cherry or grape tomatoes, halved or quartered
  • 1 clove garlic, finely grated
  • 2 tbsp olive oil
  • 1 tbsp vinegar or lemon juice
  • 1 tbsp freshly minced herbs (I like parsley)
  • salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

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