Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Name: Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 32 oz frozen shredded hash browns (thawed); ½ cup melted butter; 10.5 oz condensed cream of chicken soup (1 can, or cream of cheddar); 16 oz sour cream; ½ cup finely diced onion; 2 cups shredded Colby cheese (divided, or cheddar cheese); ¼ tsp black pepper

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!

⏱ 50 min 🔨 Prep 5min 🔥 Cook 45min 📊 Medium 🍽 10 servings ⭐ 4.9 (2451) 👁 7

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Ingredients

10 servings

32 oz frozen shredded hash browns (thawed)
½ cup melted butter
10.5 oz condensed cream of chicken soup (1 can, or cream of cheddar)
16 oz sour cream
½ cup finely diced onion
2 cups shredded Colby cheese (divided, or cheddar cheese)
¼ tsp black pepper

Instructions

Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
Bake for 45-55 minutes or until hot and bubbly.

Nutrition per serving

Protein10g

Carbs23g

Fat24g

355kcal

10gProtein

23gCarbs

24gFat

💰 Cost Estimate

Total Ingredients
$2686.00

Per Serving
$269.00/serving

🏠 Savings
~$5372.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
frozen shredded hash browns	32 oz	$632.00
melted butter	0.5 cup	$130.00
condensed cream of chicken soup	10.5 oz	$923.00
sour cream	16 oz	$673.00
finely diced onion	0.5 cup	$59.00
shredded Colby cheese	2 cups	$263.00
black pepper	0.25 tsp	$6.00