Cool Whip Cream Cheese Frosting Recipe (3 ingredients)
This is my mom's frosting recipe. She uses it on my favorite moist rum cake - which she taught me to make, so I will get to posting it soon! This cream cheese frosting can be used for just about any kind of cake. Best of all, there is NO BUTTER so it's easier on your conscience.
Ingredients
24 servings
Instructions
- Boil the can of sweetened condensed milk ahead of time to give it time to cool. I've found cooking it with the crock-pot method (4 hours on high) is best.
- Cool the can in ice water or keep in the refrigerator until ready to use. The sweetened condensed milk will have a caramel color after it is cooked.
- You can use either a stand mixer with a paddle attachment or a hand mixer: Beat the cream cheese on high until it is light and fluffy. Add the sweetened condensed milk and the cool whip and beat on medium-high until it is light and fluffy (about 6-7 minutes) - Don't over-mix.
- Spread and enjoy as your new favorite cake frosting!
Nutrition per serving
Protein1g
Carbs5g
Fat4g
60kcal
1gProtein
5gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$1450.00
$1450.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$2900.00 vs buying!
~$2900.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| package of Cream Cheese | 8 oz | $337.00 |
| dulce de leche | 14 oz | - |
| tub of Cool Whip | 16 oz | $1113.00 |
*Estimated market prices, may vary by region
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