Cold Brew Hojicha

Name: Cold Brew Hojicha
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 0.4 oz hojicha; 4¼ cups water ((filtered))

Cool down in hot weather with Cold Brew Hojicha! This roasted Japanese green tea is low in caffeine and astringency for a fabulous drink option day or night. Its natural caramel flavor and sweetness will make you want to refill your cup again and again.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings ⭐ 5.0 (20) 👁 7

Ingredients

1 servings

0.4 oz hojicha
4¼ cups water ((filtered))

Instructions

Before You Start…Please note that this recipe requires 6+ hours of steeping time. Gather the ingredients and a cold brew coffee/tea maker.
Measure 0.4 oz hojicha (10 g).
Put the tea leaves in the cold brew maker.
Add 4¼ cups water (1 L) to the carafe and let it steep in the refrigerator for 6–8 hours. Then, remove the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2–3 days.