Pisang Raja Karamel Gula Kelapa
5-ingredient, 15-minute coconut sugar caramelized plantains! Refined sugar-free, vegan, gluten-free, and so delicious.
Ingredients
4 servings
Instructions
- Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 1/2 inch slices.
- Add to a mixing bowl and toss with coconut sugar, cinnamon, and sea salt.
- Once the skillet is hot, add coconut oil and only as many plantains as will fit comfortably in the pan without crowding. Cook for 2-3 minutes on each side or until browned and caramelized.
- Serve warm with dairy-free ice cream or coconut whipped cream. Best when fresh, though leftovers will keep in the fridge covered for a few days.
Nutrition per serving
227kcal
💰 Cost Estimate
Total Ingredients
$135.00
$135.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$270.00 vs buying!
~$270.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe plantains | 3 | - |
| coconut sugar | 3 tbsp | $2.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| pinch sea salt | 1 | $20.00 |
| -2 Tbsp coconut oil | 1 | $110.00 |
| Coconut Whipped Cream | - | - |
*Estimated market prices, may vary by region
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