Coconut Frosting
Sweet and packed with coconutty flavor, this frosting is the best for spreading over cakes or cookies.
Ingredients
5 servings
Instructions
- Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.
- Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in coconut extract.
- Add coconut cream (ensure it is well stirred), a little at a time, and beat on high speed until light and fluffy. Continue adding the coconut cream until desired texture and firmness is reached.
- Add a pinch of salt (to your tastes) and beat until combined.
- Spread or pipe onto cake or cupcakes.
Nutrition per serving
Protein1g
Carbs145g
Fat61g
1109kcal
1gProtein
145gCarbs
61gFat
💰 Cost Estimate
Total Ingredients
$400.00
$400.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$800.00 vs buying!
~$800.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1.5 cups | $165.00 |
| powdered sugar | 6 cups | $76.00 |
| unsweetened coconut cream | 6 tbsp | $139.00 |
| coconut extract | 0.5 tsp | - |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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