Classic Wedge Salad

A delicious Classic Wedge Salad is covered in a tasty blue cheese dressing, crunchy bacon, and fresh tomatoes.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 8 servings ⭐ 5.0 (33) 👁 5
Classic Wedge Salad

Ingredients

8 servings

Instructions

  1. Remove any wilted outer leaves from the head of lettuce. Keep the core intact and slice the lettuce into quarters with a large knife. The core should hold the wedge together.
  2. Run cold water through the wedges, if it's a really tight head of lettuce, separate a little bit as needed so the water can get through. Shake a few times to dry and drain in a strainer while preparing the other ingredients.
  3. Combine dressing ingredients in a bowl; blend using a hand mixer. Taste and add salt and pepper as needed. Chill until ready to serve.
  4. Build the salad by placing 1 lettuce wedge on each plate. Drizzle equal amounts of dressing over each wedge of lettuce.
  5. Scatter tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.

Nutrition per serving

Protein4g
Carbs6g
Fat19g
215kcal
4gProtein
6gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$900.00
Per Serving
$113.00/serving
🏠 Savings
~$1800.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
mayonnaise 0.5 cup $51.00
buttermilk 0.333 cup $87.00
crumbled blue cheese 0.25 cup $78.00
sour cream 0.25 cup $25.00
red wine vinegar 0.25 cup $19.00
granulated sugar 1.5 tbsp $4.00
olive oil 1 tbsp $21.00
iceberg lettuce 1 head -
ripe tomatoes 2 $29.00
cooked and crumbled bacon 1 cup $313.00
crumbled blue cheese 0.5 cup $156.00
chopped fresh parsley 0.25 cup $117.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Classic Wedge Salad

Ingredients:
  • ½ cup mayonnaise
  • ⅓ cup buttermilk
  • ¼ cup crumbled blue cheese
  • ¼ cup sour cream
  • ¼ cup red wine vinegar
  • 1 ½ tbsp granulated sugar
  • 1 tbsp olive oil
  • 1 head iceberg lettuce (cut into 8 wedges)
  • 2 ripe tomatoes (diced)
  • 1 cup cooked and crumbled bacon (about 1 pound)
  • ½ cup crumbled blue cheese
  • ¼ cup chopped fresh parsley

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