Classic Thanksgiving Stuffing (Vegan)
Classic Thanksgiving stuffing, veganized! Just as good as the original but 100% vegan and cruelty-free. A simple recipe that you can make ahead for a healthy, delicious, and stress-free Thanksgiving!
Ingredients
8 servings
Instructions
- Preheat the oven to 350ºF or 175ºC.
- Heat a deep skillet or saucepan over medium heat, then add the vegan butter and olive oil.
- Once melted, add in the sage, leeks, carrot and bell pepper and cook for 3-5 minutes.
- Once the leeks are translucent, add the garlic, chopped apple and a generous amount of salt and pepper.
- After the apples have cooked for 2 minutes, pour in the vegetable broth and season with more salt and pepper as needed. Saute the mixture for 1 to 2 more minutes.
- While the vegetable mixture is cooking, chop or tear the bread into approximately 1/2-inch squares and place in a 9x9 inch casserole dish. Add the dried cranberries and pecans to the bread and spread evenly.
- Pour the vegetable mixture over the bread and spread evenly.
- Cover the pan tightly with aluminum foil. Bake for 30 minutes, stirring the stuffing halfway through cooking to help meld the flavors.
- Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden brown and crisp on top.
- Remove and let cool 5 minutes. Top with minced parsley.
Nutrition per serving
277kcal
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$134.00/serving
$134.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegan butter | 2 tbsp | $33.00 |
| olive oil | 2 tbsp | $42.00 |
| fresh sage | 1 tbsp | $18.00 |
| leeks | 2 | - |
| carrot | 1 | $37.00 |
| bell pepper | 1 small | $88.00 |
| ranny smith apple | - | - |
| garlic | 2 cloves | $395.00 |
| vegetable broth | 1 cup | $75.00 |
| loaf of day-old French bread or other bread | 1 | $31.00 |
| dried unsweetened cherries | 0.25 cup | $353.00 |
| pecans | 0.5 cup | - |
| Salt and pepper to taste | - | - |
| Minced parsley for garnish | - | - |
*Estimated market prices, may vary by region
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