Classic Hamburger Recipe
Savor the simplicity of this classic hamburger recipe made with only 4 ingredients, whether grilled or cooked on the stovetop.
Ingredients
4 servings
Instructions
- In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.
- Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.
- Refrigerate for at least 20 minutes before cooking.
- Preheat the grill to medium heat.
- Season the outside of the burgers with salt & pepper or burger seasoning.
- Cook burgers about 4-6 minutes per side or until they reach 160°F.
- Rest for 5 minutes. Serve on toasted rolls or buns.
Nutrition per serving
Protein29g
Carbs22g
Fat7g
277kcal
29gProtein
22gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$427.00
$427.00
Per Serving
$107.00/serving
$107.00/serving
🏠 Savings
~$854.00 vs buying!
~$854.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 1 lb | $198.00 |
| grated onion | 1 tbsp | $7.00 |
| dashes Worcestershire sauce | 3 | $222.00 |
| salt and black pepper | - | - |
| hamburger buns | 4 | - |
*Estimated market prices, may vary by region
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