Classic Cashew Cream
Cashew cream is an amazing dairy-free all-purpose cream sauce. It's perfect for adding to grain bowls and salads, used as a pasta sauce or a sandwich spread, or stirred into soups, curries, and pasta sauces. This post includes 4 delicious flavor variations!

Ingredients
16 servings
Instructions
- Drain the cashews and rinse with fresh water.
- Add the cashews to a high-powered blender or food processor along with the water, garlic, salt, pepper, nutritional yeast, lemon juice, and onion powder. Blend on high speed until smooth, thick and creamy, scraping down the sides with a silicone spatula as you go. This will take about 2 minutes in a high-powered blender like a Vitamix, or about 4 minutes in a food processor.
- Taste and adjust for seasonings, adding more salt for saltiness, more nutritional yeast for cheesy/umami flavors, or more lemon juice for acidity.
Nutrition per serving
51kcal
💰 Cost Estimate
Total Ingredients
$420.00
$420.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$840.00 vs buying!
~$840.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| - ¾ cup | 0.5 | - |
| garlic | 2 cloves | $395.00 |
| sea salt + more to taste | 0.5 tsp | $1.00 |
| Freshly cracked black pepper to taste | - | - |
| nutritional yeast | 2 tbsp | - |
| lemon juice | 2 tbsp | $20.00 |
| onion powder | 0.5 tsp | $4.00 |
*Estimated market prices, may vary by region
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