Clams Casino Dip
Ingredients
8 servings
Instructions
- In a large skillet over medium-high heat, cook bacon, stirring, until crisp and fat has rendered, about 7 minutes. Transfer bacon to paper towel–lined plate to cool. Drain all but 1 tablespoon of rendered bacon fat. Return pan to heat.
- Sprinkle panko breadcrumbs over hot bacon grease and cook, stirring frequently, until golden, about 3 minutes. Scrape into bowl to cool.
- Crumble bacon. Add half of crumbled bacon and 2 tablespoons parsley to breadcrumbs; toss to combine. Set aside.
- In large bowl, mash cream cheese with fork and mix in sour cream until well-combined. Add 2 tablespoons of reserved clam juice and juice of 1 lemon. Stir in minced clams, garlic, scallions, red pepper flakes, remaining bacon, and remaining 2 tablespoons parsley, until all ingredients are evenly distributed.
- Transfer dip to serving bowl and top with panko mixture. Top with a few whole leaves of parsley, to garnish, and serve with crackers, crostini, chips, and/or celery, for dipping.
💰 Cost Estimate
Total Ingredients
$7642.00
$7642.00
Per Serving
$955.00/serving
$955.00/serving
🏠 Savings
~$15284.00 vs buying!
~$15284.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 6 oz | - | |
| panko breadcrumbs | 0.5 cup | $120.00 |
| flat-leaf parsley leaves and tender stems | 0.25 cup | $153.00 |
| cream cheese | 8 oz | $337.00 |
| sour cream | 1 cup | $100.00 |
| s | 2 can | $65.00 |
| Juice of 1 lemon | 1 l | $5882.00 |
| cloves garlic | 2 medium | $395.00 |
| scallions | 4 | $516.00 |
| pinch crushed red pepper flakes | 1 | $74.00 |
| Crackers | - | - |
*Estimated market prices, may vary by region
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