Clam Dip Recipe

Name: Clam Dip Recipe
Prep time: 5 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (softened); 1 (6.5 ounce) can minced clams (drained, juice reserved); 3 tbsp mayonnaise; 2 tsp fresh lemon juice; 1½ tsp Worcestershire sauce; ¼ tsp garlic powder; black pepper (to taste); sliced green onions (for serving, optional)

Smooth, savory clam dip that pairs perfectly with potato chips or crunchy veggies and comes together in minutes.

⏱ 35 min 🔨 Prep 5min 📊 Medium 🍽 8 servings 👁 5

Ingredients

8 servings

8 oz cream cheese (softened)
1 (6.5 ounce) can minced clams (drained, juice reserved)
3 tbsp mayonnaise
2 tsp fresh lemon juice
1½ tsp Worcestershire sauce
¼ tsp garlic powder
black pepper (to taste)
sliced green onions (for serving, optional)

Instructions

Drain clams, reserving liquid.
In a medium bowl, use a hand mixer to beat cream cheese until fluffy.
Mix in the drained clams, mayonnaise, lemon juice, Worcestershire, garlic powder, and pepper. Gradually add clam juice, 1 tablespoon at a time, until desired consistency is reached.
Refrigerate for 30 minutes before serving. Top with sliced green onion if desired.

Nutrition per serving

136kcal

💰 Cost Estimate

Total Ingredients
$371.00

Per Serving
$46.00/serving

🏠 Savings
~$742.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	8 oz	$337.00
	1	-
mayonnaise	3 tbsp	$19.00
fresh lemon juice	2 tsp	$7.00
Worcestershire sauce	1.5 tsp	$6.00
garlic powder	0.25 tsp	$2.00
black pepper	-	-
sliced green onions	-	-