Ketumbar Pesto

Name: Ketumbar Pesto
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store); 1/2 jalapeño, ribs and seeds removed; 1 clove garlic; juice and zest of 1 lime; 1/4 cup olive oil or avocado oil; 1/2 cup roasted salted pistachios; salt to taste

Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

1 bunch cilantro (1.5 – 2 cups – I just cut the top off of the bunch that I buy from the store)
1/2 jalapeño, ribs and seeds removed
1 clove garlic
juice and zest of 1 lime
1/4 cup olive oil or avocado oil
1/2 cup roasted salted pistachios
salt to taste

Instructions

Blend all ingredients in a small food processor, chopper, or blender until it reaches your desired consistency! I like to leave it a little bit textured / chunky.
Enjoy! I like this on top of bowls, soups, pizza, eggs, sandwiches, and wraps… it’s good on just about everything. Store it in the fridge in an airtight container for 3-4 days.

Nutrition per serving

847kcal

💰 Cost Estimate

Total Ingredients
$1533.00

Per Serving
$383.00/serving

🏠 Savings
~$3066.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
cilantro	1 bunch	$198.00
jalapeño	0.5	-
garlic	1 clove	$198.00
juice and zest of 1 lime	1 l	$1030.00
olive oil or avocado oil	0.25 cup	$83.00
roasted salted pistachios	0.5 cup	$24.00
salt to taste	-	-