Retak Churro
Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.
Ingredients
24 servings
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a 10x15-inch baking sheet with parchment paper.
- Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
- In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together and allow the mixture to boil for a few minutes.
- Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
- While the crackers are in the oven, stir 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl and set aside.
- Remove the pan from the oven and immediately sprinkle 2 cups white chocolate chips on top. Allow the chocolate to sit and melt.
- Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
- Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.
Nutrition per serving
210kcal
💰 Cost Estimate
Total Ingredients
$1301.00
$1301.00
Per Serving
$54.00/serving
$54.00/serving
🏠 Savings
~$2602.00 vs buying!
~$2602.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -40 saltine crackers | 35 | $708.00 |
| butter | 1 cup | $260.00 |
| brown sugar | 1 cup | $30.00 |
| white chocolate chips | 2 cups | $235.00 |
| granulated sugar | 0.25 cup | $10.00 |
| cinnamon | 2 tsp | $58.00 |
*Estimated market prices, may vary by region
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